"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

10 Minute Sundae Recipe

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This recipe for 10 Minute Sundae, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kasey & Demorris (Doug Cooper's stepdaughter-age 11 and son-age 4)
Added: Thursday, April 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Vanilla Ice Cream
Hershey's Shell Chocolate
Crushed Pecans

Directions:
Directions:
Put 2 scoops of vanilla ice cream into bowl. Pour Hershey's shell chocolate on top. If chocolate is too firm to come out of container, microwave for 5 seconds without the top on container. Top it off with crushed pecans.

Other toppings can include walnuts, peanuts, cool whip and/or cherries. Instead of chocolate you can try Caramel or any other flavor of your choice.

Number Of Servings:
Number Of Servings:
Individual servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Easy recipe for a kid to make!!!!!

***Please use parental supervision with minors concerning the usage of the microwave.

 

 

 

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