"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Honey Lemon Chicken Recipe

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This recipe for Honey Lemon Chicken, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori McKinlay
Added: Tuesday, March 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Lemon juice, 1/3 c. Honey, 1/4 c. Soy Sauce, 2 T. finely chopped onion, 4 Garlic Cloves, 2 tsp. parsley flakes, 2 tsp. dried basil, 1 tsp. salt free seasoning blend, 1 tsp.white pepper, 1 tsp. lime juice.

6 skinless boneless chicken breasts.

Directions:
Directions:
Mix all ingredients together in a bowl and whisk. Place chicken breast in a ziplock bag and pour all ingredients into bag. Seal and marinate in fridge for approx. 6-8 hrs. Grill until juices run clear.
This is great on rolls, pita sandwiches or sliced in a cold salad.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 min.

 

 

 

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