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Tortellini Salad Recipe

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This recipe for Tortellini Salad, by , is from The Bronk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kipp Bronk
Added: Tuesday, March 27, 2007


16 ounces cheese-filled tortellini
1 red bell pepper, thinly sliced
1/2 cup chopped green bell pepper
1 onion, thinly sliced
1/4 cup black olives, pitted and sliced
1/2 cup vinegar
1/2 cup olive oil
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
3 tablespoons lemon juice
salt and pepper to taste
1/2 teaspoon garlic powder
1 dash hot pepper sauce
1/2 cup crumbled feta cheese
3 tablespoons grated Parmesan cheese

Cook pasta in a large pot of boiling water until al dente.
In a jar, combine vinegar, olive oil, fresh herbs, lemon juice, garlic powder, and hot sauce. Seal, and shake until well mixed. Season to taste with salt and black pepper.
In a large bowl combine, tortellini, peppers, onion, and olives. Pour lemon dressing over salad, and toss to coat pasta. Cover, and chill for at least four hours. Before serving, toss in feta and Parmesan.

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Number Of Servings:
Preparation Time:
Preparation Time:
15 min prep, 15 min cook, 4hrs 30 min because of chill time




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