"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pork Balls Recipe

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This recipe for Pork Balls, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Sherrill
Added: Tuesday, March 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground pork
1 slightly beaten egg
1/3 cup fine dry bread crumbs
1/2 tsp sage

Sauce:
1/2 cup ketchup
2 T brown sugar
1 T vinegar
1 T soy sauce

Directions:
Directions:
Mix pork, egg, bread crumbs and sage together well. Shape into meatballs. Place meatballs in baking dish. Bake in a 350 oven for 20 minutes or until done. Turning once. Drain meatballs well and pour sauce over and bake another 20 minutes.

Personal Notes:
Personal Notes:
This is a family favorite. I triple the recipe. I always served as main dish but you can make the meatballs smaller and serve as an appetizer.

 

 

 

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