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Wild Rice Soup Recipe

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This recipe for Wild Rice Soup, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Thursday, April 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/3 C. wild rice
1 T. vegetable oil
4 C. water
1 onion, chopped
1 stalk celery, finely chopped
1 carrot, finely chopped
1/2 C. margarine
1/2 C. all-purpose flour
3 C. chicken broth
2 C. half and half (or evaporated milk)
1/2 tsp. dried rosemary
1 tsp. salt

Directions:
Directions:
Rinse rice, drain. In a medium saucepan, combine rice, oil and water; bring to a boil. Reduce heat, cover and simmer for 30 minutes. Meanwhile, in a large pot, cook onion, celery and carrots in butter until vegetables are almost tender. Blend in flour, cook and stir for 2 minutes. Add broth and undrained rice, bring to a boil. Cook and stir until slightly thickened. Stir in cream (or evap. milk), rosemary and salt. Reduce heat and simmer, uncovered for about 20 mins. or until heated through.

Personal Notes:
Personal Notes:
Dennis and I love this soup (actually we love all soup). I found this recipe on line and it is very very good and quick and easy to whip up.

 

 

 

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