"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Butter Pecan Pound Cake Recipe

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This recipe for Butter Pecan Pound Cake, by , is from The Brazil Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Holmes
Added: Tuesday, March 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Betty Crocker Butter Pecan cake mix

1 can coconut pecan frosting

4 eggs

3/4 cup of vegatable oil

1 cup water

1/4 cup chopped pecans

Directions:
Directions:
Mix cake mix, eggs, water, and oil. Add icing and mix well.

Grease tube pan and sprinkle with powdered sugar - coat pan until covered. Sprinkle pecans in bottom of pan over sugar. Pour batter into pan.

Bake 350

Personal Notes:
Personal Notes:
This recipe is from Lisa Gilliland Nelson and the mountains of North Carolina.

 

 

 

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