"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spiced Nut Crust Recipe

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This recipe for Spiced Nut Crust, by , is from The Brazil Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Blinda Selim
Added: Tuesday, March 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup all purpose flour
1/2 cup finally chopped pecans
1/4 cup firmly packed light brown sugar
1/4 cup plus 2 T butter melted
1/2 tsp ground cinnamon
16 to 18 pecan halves

Directions:
Directions:
Combine all ingredients except pecan halves, stir well press onto botton and sides of a 9 inch pie plate. Press pecan halves onto the rim of crust at 1 inch intervals. Yield: one 9 inch pie shell great for pumpkin pies

Preparation Time:
Preparation Time:
30 minutes

 

 

 

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