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5 Minute Fudge Recipe

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This recipe for 5 Minute Fudge, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Cooper
Added: Tuesday, March 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 C. evaporated milk
1 2/3 C. sugar
1/2 tsp. salt
1 1/2 C. miniature marshmallows
1/2 C. chopped walnuts
1 1/2 C. semi-sweet chocolate chips
1 tsp. vanilla

Directions:
Directions:
Put milk, sugar, and salt in saucepan. Heat to boiling on low heat; stir often. Cook 5 minutes, stirring all the time, so it does not scorch. Remove form heat. Add marshmallows, nuts, chocolate chips, and vanilla. Stir until marshmallows and chocolate are melted. Pour fudge into a buttered 8 inch square pan. Cut, when cooled.

 

 

 

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