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Mom's Raisin Pie Recipe

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This recipe for Mom's Raisin Pie, by , is from The Brazil Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Blinda Selim
Added: Tuesday, March 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups raisins
1 Cup sugar - taste test to see if sugar is ok
1 T flour to thicken - you may need more or less
You will need pie plate with dough in it ready for raisins, and then will top it off with dough, remember to cut slits in the top of your pie before baking it.

Directions:
Directions:
Cook raisins in water till they puff up then add sugar let it cook in and cook until thickens up, (this is when you will need to add some flour). I suggest you take some of the juice out of the cooking raisins and add flour to it & mix it up then put it back in the mixture.

When thickened bake in pie shell (top and bottom)at 350 degree oven for 30 minutes

Number Of Servings:
Number Of Servings:
approximately 8 pieces
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Mom told me this is one you have to learn by yourself how much and how long to cook.
When you do get it just right it is pretty darn good I have been told.

 

 

 

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