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Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake, by , is from The Brazil Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Blinda Selim
Added: Tuesday, March 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 tsps baking soda
1 can of fruit cocktail liquid too
1 1/2 cups sugar
2 eggs

Directions:
Directions:
Mix dry ingredients then mix in fruit cocktail and eggs and poor into cake pan and bake. Just regular size cake pan.

Bake 350 degrees 30 to 35 minutes.

Number Of Servings:
Number Of Servings:
24 small and 12 large pieces
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
This is a fast and delicious little cake, you can serve it with icing or dream whip.

 

 

 

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