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Dried apricot pie Recipe

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This recipe for Dried apricot pie, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, March 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups dried apricots
Water
1 c. sugar
1 tbsp. cinnamon
2 1/2 tbsp. minute tapioca
Pie Crust

Directions:
Directions:
Put dried apricots into microwave safe bowl, add just enough water to cover fruit. Microwave for 15 minutes or until tender. Add Sugar, cinnamon and tapioca. Set aside. Roll 1/2 of pie dough into thin pie crust shell. Place shell into ungreased 9" pie pan
Fill shell with dried apricot pie filling.
Roll last 1/2 of dough into top crust and cover filling.
Crimp edges of top and bottom dough with fingers to close.
Dab 1 tablespoon of milk on top of crust and sprinkle with about 1 teaspoon sugar. Bake at 400 for 40 to 45 minutes or until the crust is golden brown.

 

 

 

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