"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Gruyere Cheese Souffles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gruyere Cheese Souffles, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, March 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 C. packed coarsely grated Gruyere Cheese (about 5 oz)
1/2 c. whole milk
2 tbsp flour
2 egg yolks
1/4 tsp salt
1/4 tsp. pepper
6 egg whites

Directions:
Directions:
Preheat oven to 400. Butter and flour four 1 1/4 cup souffle dishes or custard cups. Combine cheese, milk and flour in medium metal bowl. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water); whisk until cheese melts and mixture is smooth. Remove bowl from over water. Cool souffle base 2 minutes. Then whisk in egg yolks, salt and pepper/
Using electric mixer, beat egg whites in large bowl until stiff but not dry. Fold whites into souffle base in 2 additions. Divide souffle mixture among prepared dishes. Bake until souffles are puffed and deep golden on top, about 18 minutes. Serve souffles immediately .

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

318W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!