"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Coconut Bars Recipe

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This recipe for Coconut Bars, by , is from Memories of Mom's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Friday, December 17, 2004


1/2 cup butter
1 cup flour
1/2 cup brown sugar
2 eggs beaten
1 1/2 cups brown sugar
1 tsp. vanilla
1/2 tsp. baking powder
4 Tbsp. flour 1/4 tsp. salt
1 1/2 cups coconut
1 cup chopped nuts

Mix first 3 ingredients like pie crust and pat in pan. Bake until light brown (about 10 minutes). Use 8x11" or 9x9" pan. Mix rest of the ingredients and spread on crust. Bake at 350 degrees for 30 minutes. Frost if desired.


1 1/2 cups powdered sugar
2 Tbsp. butter
2 Tbsp. orange juice
2 Tbsp. lemon juice




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