"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Coconut Bars Recipe

  Tried it? Rate this Recipe:


This recipe for Coconut Bars, by , is from Memories of Mom's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Friday, December 17, 2004


1/2 cup butter
1 cup flour
1/2 cup brown sugar
2 eggs beaten
1 1/2 cups brown sugar
1 tsp. vanilla
1/2 tsp. baking powder
4 Tbsp. flour 1/4 tsp. salt
1 1/2 cups coconut
1 cup chopped nuts

Mix first 3 ingredients like pie crust and pat in pan. Bake until light brown (about 10 minutes). Use 8x11" or 9x9" pan. Mix rest of the ingredients and spread on crust. Bake at 350 degrees for 30 minutes. Frost if desired.


1 1/2 cups powdered sugar
2 Tbsp. butter
2 Tbsp. orange juice
2 Tbsp. lemon juice




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!