"Hunger is the best sauce in the world."--Cervantes

Shrimp Mold Recipe

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This recipe for Shrimp Mold, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vanity Christensen
Added: Tuesday, March 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. salt
1 lb. small or medium shrimp
1 8 oz. package cream cheese, softened
1/2 c. mayonnaise
1 green onion, finely chopped
2 tsp. Dijon mustard
Dash hot sauce
Dash black pepper

Directions:
Directions:
Bring 2 cups of water to a boil in a saucepan and add the shrimp. When the water returns to the boil, turn off the heat, cover the pot, and allow the shrimp to sit for 5 minuets. Drain, and place the shrimp in a food processor, pulse about 8 to 10 times, until they are finely chopped but not mushy. Mix together the cream cheese, mayonnaise, green onions, mustard, hot sauce, and pepper in a bowl until well combined, stir in the shrimp.

Line a 2 cup mold with plastic or glass bowl with plastic wrap, leaving lots of overhang. Place the shrimp mixture into the mold, packing tightly with a spatula. Cover with plastic wrap overhang and Chile for at least 2 hours or overnight. When ready to serve, unwrap the overhang and invert onto plate. Remove the plastic wrap. Allow to come to room temperature before serving with crackers.

 

 

 

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