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Easy Minestrone Soup Recipe

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This recipe for Easy Minestrone Soup, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, March 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans chicken broth
1 large can crushed tomatoes
1 can kidney beans
3 tbsp. Italian seasoning
11/2 c. of frozen mixed vegetables

Directions:
Directions:
Combine all ingredients in crockpot. Cover and cook on low for 4 hours.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I made this soup using vegetable broth instead of the chicken broth for the soup suppers at church during lent.

 

 

 

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