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Easy Cheese spread Recipe

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This recipe for Easy Cheese spread, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vanity Christensen
Added: Tuesday, March 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. package cream cheese, softened
1 4.5 oz. can green Chiles
1 c. Salsa
1 1/2 c. shredded cheddar cheese

Directions:
Directions:
In medium bowl, beat together cream cheese and green Chiles till smooth. Stir in salsa and 1 cup cheddar cheese. Top with remaining cheddar cheese. Cover and refrigerate at least one hour before serving. Serve with vegetables, crackers, and breads.

Number Of Servings:
Number Of Servings:
Makes 3 cups
Personal Notes:
Personal Notes:
Delicious with other cheeses like Colby or Monterey jack.

 

 

 

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