"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Cheese spread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Cheese spread, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vanity Christensen
Added: Tuesday, March 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. package cream cheese, softened
1 4.5 oz. can green Chiles
1 c. Salsa
1 1/2 c. shredded cheddar cheese

Directions:
Directions:
In medium bowl, beat together cream cheese and green Chiles till smooth. Stir in salsa and 1 cup cheddar cheese. Top with remaining cheddar cheese. Cover and refrigerate at least one hour before serving. Serve with vegetables, crackers, and breads.

Number Of Servings:
Number Of Servings:
Makes 3 cups
Personal Notes:
Personal Notes:
Delicious with other cheeses like Colby or Monterey jack.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

659W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!