"Hunger is the best sauce in the world."--Cervantes

Barbecued Rabbit Recipe

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This recipe for Barbecued Rabbit, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucretia Hanley/Julia Pezley
Added: Tuesday, March 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup finely chopped onion
1/4 cup butter
1 cup tomato juice
3/4 cup pineapple juice
2 T lemon juice
2 T brown sugar
1 tsp salt
1/2 tsp dry mustard
1/4 tsp seasoned salt
1/4 tsp pepper
1 (2 to 2 1/2 lb) rabbit cut into pieces

Directions:
Directions:
Cook onion in butter until tender. Mix in tomato sauce, pineapple juice, lemon juice and brown sugar and seasonings. Cook over low heat 15 to 20 minutes to blend flavors. Pour over rabbit and let stand for 2 hours, bake at 325 oven for about 45 minutes.

 

 

 

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