"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Side Salad Recipe

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This recipe for Side Salad, by , is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allison Mattera
Added: Thursday, April 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Small bag of Red skin or White potato's.
1lb Asparagus
1lb Fresh Green beans
Red onion sliced thin
Italian dressing (homemade is the best)

Directions:
Directions:
Boil potato's, asparagus and, green beans and cool in fridge for 1/2 hour. make dressing, mix all together and add red onion, Store in fridge until ready to serve.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45mins
Personal Notes:
Personal Notes:
This is great for a BBQ or as a side dish with dinner.

 

 

 

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