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Sally's Hawaiian Shrimp Salad Recipe

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This recipe for Sally's Hawaiian Shrimp Salad, by , is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marianne Terry
Added: Monday, March 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. cooked rice, rinsed;
1/2 tsp. curry;
1 med. can pineapple chunks;
1 c. mayonaise;
1/2 c. green onions, minced;
1/2 c. chopped bell pepper;
1/4 tsp. garlic powder;
1 lb.( or more) peeled cooked shrimp;
1 tbl. lemon juice;
1 1/4 c. frozen green peas, cooked;
1 1/2 c. cubed, cooked ham;

Directions:
Directions:
Stir all ingredents together. Chill. Serve.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a good way to use left-over boiled shrimp.

 

 

 

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