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Foolproof Dark Chocolate Fudge Recipe

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This recipe for Foolproof Dark Chocolate Fudge, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Loppnow
Added: Monday, March 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. semi-sweet chocolate chips
1(14 oz.) can sweeten condensed milk (not evaporated milk)
Dash of salt
1 c. chopped nuts (optional)
1 1/2 tsp . vanilla

Directions:
Directions:
Microwave In 1-quart glass measuring. Combine chips, milk, & salt. Cook 100% power 3 minutes or until chips melt. Stirring after each 1 1/2 min. Stir in remaining ingredients. Spread into foil lined 8-9 inch square pan. Chill 2 hours or until firm. Turn fudge unto cutting board; peel off foil fudge, cut into pieces. Store loosely covered at room temperature.

Number Of Servings:
Number Of Servings:
2 pounds
Personal Notes:
Personal Notes:
easy & good

 

 

 

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