"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Homemade Macaroni and Cheese Recipe

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This recipe for Homemade Macaroni and Cheese, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leesa Boman
Added: Monday, March 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. dry macaroni
Cook as directed on package. Drain water.

Add:
1 can Cream of Chicken Soup
1 lb. grated cheddar cheese
2 T. butter
2 T. milk
salt and pepper

Directions:
Directions:
I put the macaroni and the remaining ingredients in a Tupperware or Rubbermade bowl. Stir everything together and microwave until cheese and butter melts. (The Tupperware or Rubbermade cleans up better than a pan.)

 

 

 

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