"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Rosemary Foccacia Bread Recipe

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This recipe for Rosemary Foccacia Bread, by , is from Belles of the Bowl, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Steele
Added: Monday, March 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon yeast
1 tablespoon sugar
1 cup warm water
2 1/2 cups flour
1 teaspoon salt
2 tablespoons rosemary
2 tablespoons butter

Directions:
Directions:
1. Place yeast, sugar and water in large bowl or food
processor and allow mixture to become bubbly.
2. Mix in 1 T butter, salt, and 2 cups of flour.
3. Add one tablespoon of the fresh chopped rosemary.
4. Knead for about 10 minutes by hand or in food
processor about 5 minutes until smooth and elastic.
5. Add more flour if necessary.
6. Oil a bowl, put dough in it and cover with a towel.
7. Let dough rise in a warm place for one hour until
doubled.
8. Punch down dough and divide in half.
9. Let dough rest about 5 minutes.
10. Spray baking pan or cookie sheet with cooking spray.
11. Shape the dough into 2 small rounded oval loaves.
12. Sprinkle remaining 1 Tablespoon of rosemary over
the loaves and press lightly into the surface.
13. Let loaves rise again until doubled, about 45 minutes.
14. Preheat oven to 375 F.
15. Bake for 15 to 20 minutes, until lightly browned.


Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This is perfect with some wonderful cheeses and a glass (or
three) of wine.

 

 

 

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