"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cream Sickle Salad Recipe

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This recipe for Cream Sickle Salad, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Lockett (Graham Downey's friend)
Added: Thursday, April 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pack orange Jello
1 small can crushed pineapple drained
1 c. Cool Whip
2 c. boiling water
3 c. Tapioca Pudding

Directions:
Directions:
Mix Jello and water together. Add pineapple, Cool Whip and pudding and refrigerate for 2 hours until set.

 

 

 

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