"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Biscuits Recipe

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This recipe for Biscuits, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, March 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
4 tsp. baking powder
2 tsp sugar
1/2 tsp. cream of tartar
1/2 tsp. salt
1/3 c shortening
1 c milk

Directions:
Directions:
Stir together first five ingredients, cut in shortening or rub thru hands until resembles coarse crumbs. Make well in center and add milk all at once, stir until dough just clings together. Use large soup spoon to dip out on grease baking sheet. Bake at 425 for 10 to 12 minutes. Makes 9 large biscuits.

Personal Notes:
Personal Notes:
This is a recipe from Sherry "Worster" Hopkins. Very good and very easy.

 

 

 

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