"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen H Cooper
Added: Monday, March 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 eggs
3 T Dill Cubes
2 T mayonaise
2 tsp. mustard
Dash salt
Paprika

Directions:
Directions:
Hard boil the eggs and let cool. Half the eggs and remove the yolk to a bowl. Mash yolks and mix with dill cubes, mayonaise, and mustard.( Add more or less of the mayonaise and mustard. You do not want it too runny. Fill egg halves and sprinkle the top with paprika. Place in refrigerator until ready to eat.

Number Of Servings:
Number Of Servings:
14
Preparation Time:
Preparation Time:
10 minutes plus boiling time
Personal Notes:
Personal Notes:
This is a must at my house for any family dinner.

 

 

 

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