Cranberry Cake with Hot Butter Sauce Recipe
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 This recipe for Cranberry Cake with Hot Butter Sauce, by Melinda Carreon, is from My Grandma's Kitchen,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Melinda Carreon
Added: Monday, March 26, 2007
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Category: |
Category: |
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Ingredients: |
Ingredients: Cake
2 tbsp butter
1 c sugar
1 tsp vanilla
2 c flour
3 tsp baking powder
½ tsp salt
1 c 2 % milk
2 c raw whole cranberries
Sauce
½ c butter
1 c sugar
½ c half and half
1 tsp vanilla
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Directions: |
Directions:Cake
Cream butter and sugar
Combine dry ingredients
Add to creamed sugar mixture alternately with milk
Fold in cranberries
Pour into greased & floured 9 inch square pan
Bake at 400 º for 35 minutes
Sauce
Combine in saucepan
Simmer 3-4 minutes stirring occasionally
Serve immediately
Pour sauce over individual pieces of cake |
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Number Of
Servings: |
Number Of
Servings:20 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: The first time I had this recipe I was at a friends house playing cards. After some time she said "I made some cake for dessert" and brought it out. I quickly noticed the cake had no frosting and since I have quite the sweet tooth I was not excited to eat a cake without frosting. I was ready to decline when I saw her take out the hot butter sauce and I quickly changed my mind. I'm sure glad I did because this is one of the best cakes I've ever had. I've taken it to a few events and it's always a hit and I've even had special requests for it a few times.
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