"The belly rules the mind."--Spanish Proverb

French Dip Recipe

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This recipe for French Dip, by , is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorie Thul
Added: Monday, March 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 lb chuck roast
1 can of beer
2 tbsp beef soup base
1 small onion, coarsely chopped

Directions:
Directions:
Preheat oven to 350
In a frying pan, brown roast on both sides
Put roast, beer, onion and beef soup base in a Dutch Oven pan
Cover and cook 1 hour per pound
After cooked remove from oven and shred with a fork
Serve on bread of choice

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
3 hours 15 minutes
Personal Notes:
Personal Notes:
A classic favorite, it's easy, it feeds a lot of people and it's melt-in-your-mouth delicious.

 

 

 

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