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Chile Releņo Casserole Recipe

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This recipe for Chile Releņo Casserole, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith M. Kelley
Added: Monday, March 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs Monterey jack cheese grated
1 # 2 1/2 (large) can green chilies
1- 12oz can evaporated milk
4 eggs
2 tsp flour
1 small can of tomato sauce

Directions:
Directions:
In a large dish layer cheese and chilies then pour the milk mixture over it all and bake at 350 deg for 20-25 min then cover with tomato sauce and bake 5 min more or until knife comes out clean.

Number Of Servings:
Number Of Servings:
Serves six.

 

 

 

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