"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Aunt Diane's Rice Krispie Bars Recipe

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This recipe for Aunt Diane's Rice Krispie Bars, by , is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Briseno
Added: Monday, March 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c karo syrup
c sugar
1 c peanut butter
6 c rice krispies
1 c butterscotch chips
1 c chocolate chips

Directions:
Directions:
Bring sugar and syrup to a boil in a pot for about 1 minute
Remove from stove
Add peanut butter and rice krispies
Spread into a buttered cake pan
Melt butterscotch and chocolate chips together in a double boiler
Spread over the bars and let cool

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
A family favorite, especially Uncle Donny! Aunt Diane always says he has psychic ability because he always stops by for a visit just after she makes them. They are quick, easy and oh so good!

 

 

 

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