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Cherry Cheese Torte Recipe

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This recipe for Cherry Cheese Torte, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Thelke
Added: Sunday, March 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust: Filling:
1 pkg Graham Crackers crushed 8 oz pkg softened cream cheese
1/4 cup butter 1 large cool whip
2 T sugar
Topping: 1 can of cherry pie filling spread over cream cheese filling.

Directions:
Directions:
Crust: Crush crackers add butter (melted) and sugar, mix and put in 9X13 glass pan---bake 350 degrees 10 minutes. Let cool.
Filling: Mix slowly (don't want cool whip to break down). Mom uses a mixer of slowest speed.
Spread over cooled graham cracker crust.
Spread topping over filling. Refrigerate.
You can use any pie filling or fresh berries for the topping.

 

 

 

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