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Sausage and Egg Casserole Recipe

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This recipe for Sausage and Egg Casserole, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Lockett (Graham Downey's friend)
Added: Thursday, April 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage
6 slices bread, trimmed and cubed
6 eggs, slightly beaten
1 c. grated sharp cheese
1 tsp.salt
1 tsp. dry mustard
2 c. milk

Directions:
Directions:
Brown sausage and drain. Mix all above ingredients together. Pour into 13X6 inch baking dish. Place in refrigerator overnight. Bake for 45 minutes to 1 hour at 350 degrees. Can be frozen once chilled.

 

 

 

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