"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Shrimp Remoulade Recipe

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This recipe for Shrimp Remoulade, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allie Bourgeois
Added: Sunday, March 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 tablespoons of Creol mustard
1/2 cup tarragon vinegar
2 tablespoons ketchup (can add more if you like)
1 tablespoon paprika
1/2 teaspoon cayenne pepper
1 teaspoon salt
1 whole clove garlic (optional)
1 cup olive oil
1/2 cup of finely minced green onions with tops
1/2 cup of finely minced celery
1 cup mayonnaise

Directions:
Directions:
Mix all ingredients together in blender. Pour over cooked shrimp. Serve cold on lettuce.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 mins.

 

 

 

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