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Cheese Soup Recipe

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This recipe for Cheese Soup, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Logan
Added: Sunday, March 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 quarts water
4 chicken bouillon cubes
2 1/2 diced potatoes
1 cup chopped celery
1 cup chopped onion
1-18 oz. bag California Mix vegetables
2 -10 oz can cream of chicken soup
1 lb. Velveeta cheese

Directions:
Directions:
Boil the first 5 ingredients for 20 minutes. Add frozen vegetable & boil another 10 minutes. Add soup and cheese. Cook until cheese is melted.

 

 

 

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