"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Augratin Potatoes Recipe

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This recipe for Augratin Potatoes, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Launa Godfrey
Added: Sunday, March 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. shredded or Southwestern style hashbrowns
2 cans cream of chicken soup
3/4 c. grated cheddar cheese
2 tbsp. onion, chopped fine
1/2 pint sour cream
6 tbsp. butter, melted

Directions:
Directions:
Layer potatoes then sauce, then potatoes once more ending with sauce. Top with bread crumbs and drizzle butter over the top. Bake @ 350 for approx. 30 min or until bubbly.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 min.

 

 

 

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