"Those who forget the pasta are condemned to reheat it."--Unknown

Egg Pie Recipe

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This recipe for Egg Pie, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Reese
Added: Thursday, April 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 1/2 c. sugar
1 tbsp. vanilla
1 1/2 sticks butter
1 pinch salt
1 tbsp. cornstarch
1 9 inch unbaked pie shell
3 c. milk or cream

Directions:
Directions:
Beat eggs, add sugar, cornstarch, milk, vanilla, butter, and salt. Mix well and pour into pie shell. Cook slowly in preheated 300 degree oven until pie is done.

Personal Notes:
Personal Notes:
This is a recipe from Elvis' Favorite Recipes Collection.

 

 

 

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