"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Meat Balls Recipe

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This recipe for Meat Balls, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Lockett (Graham Downey's friend)
Added: Thursday, April 14, 2005


1 lb. ground chuck
1 egg
1 tsp. salt
1 tsp. pepper
1 tsp. parsley flakes
1 onion chopped
3 c. Rice Krispies
1 tsp. oregano
1 tsp. sugar
1 can tomato soup
1 c. tomato ketchup
same seasonings as meatballs

Mix meat, egg, onion, cereal and seasonings and roll into balls. Bake at 400 degrees for about 20 minutes or until done. Place in Dutch oven or crockpot and simmer in sauce for at least one hour.
Blend ingredients for sauce as listed above and pour over meatballs.




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