"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Stuffed Cabbage Rolls Recipe

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This recipe for Stuffed Cabbage Rolls, by , is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Colleen Steenberge
Added: Sunday, March 25, 2007


1 lb. ground beef
1/4 lb. ground pork
2 tsp. salt
1/2 tsp. pepper
3/4 c. cooked rice
1 small onion, grated
1 (15 oz.) can tomato sauce
12 large cabbage leaves
2 Tbs. oil
1/4 c. brown sugar
1/4 c. lemon juice

1. Combine first 6 ingredients with 1/2 can tomato
2. Soak cabbage leaves in boiling water 4 min.
3. Place equal amounts meat mixture on each
leaf. Roll up, fold ends over, fasten with
toothpicks. Brown in oil.
4. Mix remaining tomato sauce, brown sugar,
lemon juice. Pour over rolls. Simmer, covered,
1 - 1 1/2 hrs., basting occasionally.




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