"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sauerbraten Recipe

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This recipe for Sauerbraten, by , is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Steenberge
Added: Sunday, March 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. pot roast
1 c. red wine vinegar
1 1/2 c. water
1 medium onion, sliced
1 stalk celery, sliced
5 whole cloves
2 bay leaves
1 Tbs. salt
1/4 tsp. pepper
2 Tbs. oil
2 Tbs. brown sugar
6 gingersnaps, crushed

Directions:
Directions:
1. Place meat in glass bowl or plastic bag. Add
remaining ingredients except oil, brown sugar
and gingersnaps.
2. Cover and marinate in refrigerator 24-48 hrs.,
turning meat several times. Remove meat
from marinade; drain well.
3. Brown meat in oil; add 1 1/2 c. strained
marinade; cover and simmer 2 1/2 - 3 hrs.
Remove meat to platter. Spoon fat off juices.
Add brown sugar and gingersnaps to juices.
Cook until mixture boils, stirring constantly.

**Serve with potato pancakes or potato dumplings!

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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