"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Reuben Casserole Recipe

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This recipe for Reuben Casserole, by , is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Colleen Steenberge
Added: Sunday, March 25, 2007


4 c. (1lb., 11 oz.) can drained sauerkraut
2 medium tomatoes, sliced
2 Tbs. 1000 Island dressing
3 c. (8 oz.) cooked corned beef
2 c. (8 oz.) shredded Swiss cheese
6 rye crisp crackers, crushed
1/4 tsp. caraway seed, if desired
2 Tbs. butter, melted

1. Heat oven to 350. Spread sauerkraut in
12" x 8" or 9" square pan. Top with tomato
slices; dot with dressing.
2. Cover with corned beef; sprinkle with cheese.
3. Combine crushed crackers, caraway seed and
butter. Sprinkle over casserole.
4. Bake, uncovered, 30-40 min.

Number Of Servings:
Number Of Servings:




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