"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Quick Pasta Salad Recipe

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This recipe for Quick Pasta Salad, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Cooper (Doug's wife)
Added: Thursday, April 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 bags of Spiral colored noodles
1 16 oz bottle of Italian Dressing
1 lb. Cherry Tomatoes (small tray)
1 small can of green and/or black sliced olives
Parmesan Cheese

Directions:
Directions:
Boil noodles to your liking- not too soft. Drain and rinse with cold water. Put in medium dish and add cherry tomatoes (can be sliced in half or whole), olives (rinsed-no juice), and Italian dressing. Top with Parmesan Cheese. Refrigerate for approximately 1 hour and serve chilled with your main dish.

You can also add cucumbers, chopped ham, etc. Have fun with it.

Number Of Servings:
Number Of Servings:
3-5
Preparation Time:
Preparation Time:
approximately 20 to prepare
Personal Notes:
Personal Notes:
Great for the summer!!!!!!

 

 

 

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