"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Lockett (Graham Downey's friend)
Added: Thursday, April 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
1 egg well beaten
1 1/2 tsp. salt
1 c. bread crumbs
1 med. onion chopped
1/4 tsp. black pepper
1/2 can tomato soup
2 tbsp. brown sugar
2 tbsp. prepared mustard
2 tbsp. vinegar
1 c. water

Directions:
Directions:
Combine first 6 ingredients lightly and form a loaf. Place in shallow pan. In sauce pan, combine brown sugar, soup, mustard, vinegar and water. Bring to boil and pour over meatloaf. Bake in 350 degree oven until done. Baste occasionally.

 

 

 

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