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Festive Carrots and Pineapple Recipe

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This recipe for Festive Carrots and Pineapple, by , is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Steenberge
Added: Sunday, March 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (8 oz.) pineapple chunks, drained, reserving juice
1/4 c. packed brown sugar
1 Tbs. butter
2 tsp. cornstarch
1/2 tsp. cinnamon
1 can (16 oz.) baby carrots, drained

Directions:
Directions:
1. Combine pineapple juice, sugar, butter,
cornstarch and cinnamon.
2. Cook and stir until clear and thickened. Add
pineapple and carrots. Heat and serve
immediately.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
I started taking this to team potluck dinners in Corning. Surprisingly, it would be eaten quickly! It's an interesting combination. Very easy especially for a last minute addition.

 

 

 

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