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Honeybun Cake Recipe

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This recipe for Honeybun Cake, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Reese
Added: Wednesday, April 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
4 T. sugar
4 eggs
3/4 c. vegetable oil
1 stick melted butter
1 c. milk
1 c. brown sugar
4 tsp. cinnamon
1 c. chopped pecans

Glaze: 2 c. powdered sugar 1/4 c. milk

Directions:
Directions:
Mix cake mix, sugar, eggs, oil, butter and milk. Set aside. In a medium bowl, combine sugar, cinnamon and pecans. Grease and flour a sheet cake pan. Pour in 1/2 of cake batter mixture. Top with half of brown sugar mixture. With a blunt knife, swirl entire contents of cake pan well, making sure to go all the way to the bottom of the pan. Bake at 300 degrees for approximately 45 minutes or until cake tester comes out clean. While cake is still hot, use end of a wooden spoon and poke holes in cake, lots of holes. Pour glaze over cake. Make sure some glaze goes in each hole.

 

 

 

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