"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

TAFFY Recipe

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This recipe for TAFFY, by , is from The Michael Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Michael's 5th Grade Class
Added: Saturday, March 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cp White Sugar,
1 cp Brown Sugar,
2 cp Light Molasses (Karo King),
3/4 cp Water,
1/4 cp Butter,
1/4 tsp Salt (a pinch will do),
1/8 tsp Baking Soda

Directions:
Directions:
1- Cook sugar, molasses & water. Stir til dissolved.
Continue cooking to 265 or til it forms a hard but not brittle ball. Stir continuously to avoid scorching.
2- Remove from heat and add butter, salt and baking soda. Stir only enough to mix. Turn into greased pans. As edges cool, turn toward center. When cool, grease hands with butter and pull til white and hard.

Personal Notes:
Personal Notes:
Have fun with the kids. They will love this one.

 

 

 

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