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GERMAN CHOCOLATE CAKE Recipe

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This recipe for GERMAN CHOCOLATE CAKE, by , is from The Michael Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Watson- Points, WV
Added: Saturday, March 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cp Shortening,
2 1/2 cp Cake Flour,
2 cp Sugar,
4 Eggs, seperated,
1 tsp Baking Soda,
1 cp Buttermilk,
1 pkg. German Chocolate,
1/2 cp Boiling Water,
1/4 tsp Salt

Directions:
Directions:
1- Cream shortening and sugar. Add slightly beaten egg yolks. Sift flour and add alternately with the buttermilk in which baking soda has been dissolved.
2- Add chocolate to boiling water and cool. Add to flour mixture when cool; then gently fold in stiffly beaten egg whites.
3- Bake at 350 for 35 to 40 mins.
Fill cooled layers with Nut Filling- see recipe

Number Of Servings:
Number Of Servings:
3- 8 or 9 inch layers
Personal Notes:
Personal Notes:
From Aunt Ginny Watson, great for family get togethers.

 

 

 

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