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PORK 'N BEER Recipe

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This recipe for PORK 'N BEER, by , is from The Michael Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Superbowl Sunday Man's Meal
Added: Saturday, March 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 to 1 1/2 lb pork tenderloin, cut 1-inch thick,
1/4 flour
2 tbsp vegetable oil
1 4-oz can mushroom stems and pieces, undrained,
1 12-oz can beer,
1/4 tsp garlic salt
1/2 tsp salt
1/4 tsp pepper
1/8 tsp cloves
1 tbsp flour
1/4 cp cold water

Directions:
Directions:
1- Dredge meat in 1/4 cp flour. Preheat oil in skillet, uncovered, at 350. Brown meat, about 5 mins per side.
2- Stir in mushrooms, beer, garlic, salt, pepper and cloves. Bring to a boil; cover, with vent closed. Reduce heat to simmer; simmer for 1 hr or til meat is tender.
3- Thoroughly blend 1 tbsp flour with water. Increase heat to 225. Remove cloves. Vigorously stir flour-water mixture into meat mixture. Cook, stirring constantly until thickened. Reduce heat to "warm" for serving.

Number Of Servings:
Number Of Servings:
4 to 6 servings
Personal Notes:
Personal Notes:
R U Ready for some Football? Oh Yeah !

 

 

 

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