"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Monkey Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Monkey Bread, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Finkelmeyer
Added: Saturday, March 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
(2) refrigerated rolls of Pillsbury Grands biscuits, 1 tsp. cinnamon and 2/3 cup sugar.

To pour over biscuits: 1 stick margarine, 1 tsp. vanilla, 2/3 cup brown sugar, and 1 tsp. cinnamon.

Directions:
Directions:
Cut each biscuit into 4 pieces with a scissors. Roll in the cinnamon/sugar mixture. Spray a Bundt pan with PAM. Drop sugar coated pieces in the pan. Heat and melt margarine, vanilla, brown sugar and cinnamon. Pour over biscuits. Bake 40 minutes at 350 degrees. Set for 5 minutes.
Turn over onto plate.

Personal Notes:
Personal Notes:
Easy for kids to make. Martha Stonner Bendon also makes these rolls, although uses a 9x13 pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

488W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!