"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Reese
Added: Wednesday, April 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. pretzels, broken
4 tsp. sugar
3/4 c. melted margarine
8 oz. cream cheese, softened
1 c. sugar
1 (9 oz.) Cool Whip, thawed
1 lg. pkg. strawberry Jello
2 c. boiling water
2 (10 oz.) frozen strawberries with juice

Directions:
Directions:
Mix pretzels, sugar, and margarine. Press ino a lightly greased 9 x 13 inch dish. Bake at 400 degrees for 8 minutes. Cool in refrigerator. Combine cream cheese, sugar and Cool Whip. Spread on cooled pretzels, refrigerate. Mix Jello, water and berries until berries are separated. Refrigerate until set and pour over filling. Refrigerate until firm and top with Cool Whip.

 

 

 

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