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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christy Cooper
Added: Saturday, March 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of potato soup
1 can Veg All - drained
2 c. cooked chicken - diced
1/2 c. milk
1/2 tsp. black pepper
dash of thyme (if desired)
2 refrigerated pie crusts - top and bottom

Directions:
Directions:
Put one of the pie shells into pie plate. Mix all ingredients together and add to unbaked pie shell. Add top crust, pinch edges together. Cut slits in top to vent. Bake at 375 for 45 minutes or until crust is done. Cool for 10 minutes and enjoy!

Personal Notes:
Personal Notes:
I like to put foil around the edge of the crust so it doesn't burn.

 

 

 

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