"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Spaghetti Casserole Recipe

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This recipe for Spaghetti Casserole, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Reese
Added: Wednesday, April 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1 lb. box Angel Hair Pasta
1 large jar of Prego Traditional Sauce
1 lb. ground chuck or ground round
1 small bag of shredded sharp cheddar cheese

Directions:
Directions:
Brown ground chuck or round in large pot. Drain. Add spaghetti sauce. Simmer sauce while pasta is cooking in separate pot.(I add a little vegetable oil to water when cooking pasta-this keeps it from sticking together.) After pasta is done, drain.
Layer sauce, noodles, and cheese in a baking dish until dish is full (end with sauce on top). Add any remaining cheese to top. Bake at 350 degrees until cheese is melted.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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